Lamb Rack Preheat grill to 450-500 degrees. Or substitute a cast iron skillet on the stove-top, medium-high heat. Create a marinade for the Lamb: Dijon Mustard Black pepper Minced Garlic, Oil of your choice, fresh Rosemary, the Butcher’s Market House Seasoning. Mix the ingredients together to create a paste the consistency of mayonnaise. Trim Fat…
Wild Boar Osso Bucco For the January 2021 Steak of the Month offering we have sourced some Wild Boar from our friends at Durham Ranch. Durham Ranch’s Wild Boar is raised free range on a diet of acorns and wild brush. This 100% natural protein is lean, high in protein with a sweet, nutty, intense…
INGREDIENTS: 3 pound Boneless Lamb leg Salt and pepper, to taste Salt and freshly ground black pepper 6 garlic cloves 3 stems fresh rosemary Mint-Pistachio Pesto: 1 cup shelled, toasted pistachios 1 cup fresh mint leaves ½ cup fresh Italian parsley ¼ cup & 2 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar…
This recipe incorporates a modern twist by adding tomatoes to this tradition dish inspired from Italy. We felt it was the right time of year to let the oven warm up the kitchen and then serve this in a large bowl over mashed potatoes or risotto. Be sure to eat up every bit of marrow…
