Ingredients: For the Steak: (2) Chuck eye steaks 2 tablespoons vegetable oil (or any high-smoke point oil like canola or avocado oil) Salt (preferably kosher salt) Freshly ground black pepper For the Herb Butter (optional, but recommended for extra richness): 1/4 cup unsalted butter (1/2 stick) 2 cloves garlic, minced 1 tablespoon fresh thyme or…
Download Recipe Here Steak and Egg with Home Fries and Chimichurri For Chimichurri: 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup parsley (finely chopped) 1 tablespoon fresh oregano (finely chopped) or 1 to 2 teaspoons dried Mexican oregano 4 cloves fresh garlic (finely chopped) 1 to 2 small fresh red chili…
Download Recipe Here New York Strip with Mashed Potatoes and Asparagus For Steaks: 2 (16oz) Strip Steaks 1 to 2 tablespoons neutral oil 8-10 sprigs fresh thyme 2-3 sprigs fresh rosemary 4-5 cloves fresh garlic cloves(crushed) 5-6 tablespoons unsalted butter Salt and pepper to taste For Mashed Potatoes: 1 container Yukon Gold Mashed…
Download Recipe Here Steak frites, meaning “steak and fries” in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries, and is considered by some to be the national dish of Belgium, which claims to be the place of its invention. Historically, the rump steak was commonly used for this dish. Today,…
