Hanger Steak Recipe

“Imagine a cut of beef so succulent and flavorful that it tantalizes the taste buds with every bite. Enter the hanger steak, a hidden gem prized by chefs, butchers, and culinary aficionados alike. Nestled between the rib and the loin, this tender, juicy steak boasts a rich marbling that promises a melt-in-your-mouth experience with every forkful.

But what sets this hanger steak apart is the artistry of its preparation. Marinated to perfection in a Whiskey Peppercorn marinade, it transcends ordinary expectations, infusing each bite with a symphony of bold flavors. The marriage of whiskey’s depth with the peppery kick creates a tantalizing sensation that dances on the palate, elevating the hanger steak to a whole new level of culinary delight.”

Remove steak from refrigerator and allow to come to room temperature while preparing your grill for high heat. Remove it from the marinade, grill each side for approximately 4 minutes until it reaches an internal temperature of 125 degrees, then allow it to rest for 10 minutes, ensuring a flawless medium rare. Finally, slice it across on the bias for an elegant presentation.

To complete this culinary masterpiece, pair it with one of our exquisite side dishes. Our Herb Roasted Fingerlings, with their tantalizing blend of flavors, or our velvety Creamy Yukon Mashed Potatoes, are both exceptional choices that perfectly complement the robust flavors of the steak.

and/or

For a touch of vibrancy and freshness, consider adding a vegetable side dish such as our Olive Oil, Salt, and Pepper marinated Brussels sprouts, bursting with flavor and texture. Alternatively, indulge in our marinated Vegetable Medley, a colorful symphony of seasonal vegetables that adds a delightful contrast to the richness of the steak.