Preheat grill or oven to 400 degrees.
Drizzle with olive oil and season with The Butcher’s Market House Seasoning onto both sides of the chop.
Place chop onto the grill and cook for about five minutes.
Flip and let cook until an internal temperature of 145°. (Want it a little sweeter baste both sides with The Butcher’s Market Maple Bourbon Sauce Remove pork from the grill and let rest for about five minutes.
Enjoy your Steak of the Month: Pork Porterhouse!