Our smoked ducks are fully cooked and ready to serve, warm or cold.
To gently warm your smoked duck, preheat your oven to 325°F.
Place duck in a roasting pan and add 1/4 cup of water or chicken broth to the bottom of the pan.
Cover tightly with foil and heat for approximately 15 minutes per pound (avg weight 4-5 lbs, cook time 2 – 2 1/4 hours) or to an internal temperature of 160°F.
To crisp skin some remove foil and roast uncovered for the last 30-45 minutes of the cook.
Do not overheat as it will reduce the meat’s natural juiciness.
