HOW DO I ENROLL?

Purchase a Steak of the Month card on-line or in-store. Then visit us each month to redeem that months special cut. This is already a deeply discounted offering we can not award reward points for the purchase of The Steak of the Month nor are points awarded for the monthly redemption.

WHEN CAN I PICK UP MY STEAK?

Please pick up your Steak of the Month during the calendar month the steak is offered (see Cut of the Month Guide). You MUST present your Steak of the Month card when you redeem your steak for that month. If you are unable to redeem your steak during the calendar month specified, your steak for that month will be forfeited—however, you will receive a credit for any month you are unable to redeem your steak. That dollar amount can be used toward future Butcher’s Market purchases as of June.

WHAT DO I NEED AT TIME OF PICK UP?

Please present your Steak of the Month card to one of our butchers to redeem your monthly cut of steak. If your card is lost then your steak can be redeemed by using the number on the back of your card. The steaks ARE NOT SHIPPED each month you will need to visit the Cary, Raleigh, Holly Springs, Bedford, Wake Forest or Wilmington location each month to redeem the steaks

 WHAT IF I DO NOT KNOW HOW TO COOK MY STEAK?

WHAT IF I DO NOT KNOW HOW TO COOK MY STEAK? One of our butchers will gladly provide you with cooking tips and ideas. You can also visit the Hints, Tips & Ideas section and follow the QR Code on your card for some great videos from Chef Eric Gephart